VTZIMAX

Lavender

Aromatic honey with a distinct floral flavor. Its natural calming characteristics and unique floral notes make lavender honey a true culinary delight and a favorite among honey enthusiasts

Orange flower

It has a light golden color and a delicate floral aroma with hints of citrus. This honey is recognized for its unique flavor and is often used as a natural sweetener or added to desserts, teas and breakfast dishes

Cedar

This dark amber honey offers a distinctive woody and slightly smoky flavor, making it alluring to thrill-seekers. Its bright flavor and natural sweetness perfectly match cheeses, roasted meats and warm drinks

Acacia

This honey is a delicately sweet, light honey that enchants with its mild, floral flavor. Its delicate and refined flavor makes it a versatile choice that is ideal for drizzling over fruit, adding to tea, or using as a natural sweetener in a variety of dishes

Polyfloral

Polyfloral honey, also known as wildflower honey, is a mixture of nectar collected from different flowers and plants. Produced by bees that forage in a variety of herbs and flowers, this honey has a deep, intricate and intense flavor

Rosemary honey

Rosemary honey is a type of monofloral honey produced by bees from small rosemary flowers. In France, in the Middle Ages, there were whole meadows of rosemary, sheep grazed on these lands, their meat acquired an extraordinary flavor and aroma. Rosemary was also used for wedding ceremonies - the bride wore a headdress decorated with rosemary flowers, and the groom and guests were given a twig of this fragrant flower

Forest honey

Forest honey absorbs the aroma of tree resins and forest herbs: honeydew ("honey grass"), wild rosehip, hazel, mountain ash, raspberry and bird cherry. Forest honey has a specific, slightly tart flavor, and if its mellifers will be pine or cedar - there will be a characteristic sourness. The color of nectar can be different: from golden yellow to amber, and even rich brown

Chestnut honey

Chestnut blossom honey has a rich sweet flavor with a characteristic bitterness and soft nutty notes in the aftertaste. It gives a spicy tartness to warm drinks and is good for dessert sandwiches with rye bread. It can be light colored, but with a slight reddish tint, never whitish! Mature honey is the color of bitter chocolate

Eucalyptus honey

Eucalyptus honey is one of the rarest and most unique varieties of honey. It combines all the beneficial properties of eucalyptus essential oils, enzymes and aroma of flowers and herbs. It has low humidity and therefore very dense, quickly crystallizes, has a yellow-brown tint. The smell is reminded of dried mushrooms and licorice, the aroma can be compared to that of caramel. It is not a sweet honey, even a little sour; sometimes a slight salty flavor is felt

Mountain honey

Mountain honey is one of the herbal types of honey. It is collected by bees often from medicinal plants that can be found in mountain valley regions. The variety of herbs from mountain regions is widely used in folk medicine, so mountain honey is especially valued for the medicinal characteristics that the nectar derives from such a variety of herbs. The color of the product varies widely from light brown to yellow or milky. The consistency of mountain honey is dense and viscous

Thyme honey

This honey has an exceptionally strong aroma. It is dense and light amber in color. Thyme honey accounts for about 10% of the total Greek honey production and is the most expensive. To obtain thyme honey, beekeepers need to move their mobile apiaries higher and higher up the mountain, depending on the change of the thyme blooming season

Oak honey

Oak honey, rich in antioxidants and minerals, is high in potassium, magnesium, phosphorus, iron and sodium. The enzyme it contains supports the metabolism and function of vital organs and is extremely beneficial to the digestive system. This honey is usually harvested in late summer and fall. The color is kind of a dark amber

Linden honey

The aroma of linden honey cannot be confused - subtle, elegant and very fragrant. Pure honey obtained from linden will be transparent with a shade from light yellow to amber. If such honey is mixed with pine honey it acquires a gray-green tint. Also, the color may vary depending on the region of collection. Linden honey is used to treat colds, acute respiratory infections and flu. Honey soothes the throat when coughing, expectorates phlegm, helps to cope with cough and fever